Recipe
Bourbon Balls Recipe
Print RecipeRelated Recipes
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- 125 g Unsalted butter; cut into small pieces
- 125 ml Bourbon;
- 50 g Caster sugar;
Directions
- Step #1 Place the sugar into the pan over a moderate heat & allow the sugar to caramelise.
- Step #2 Pour in the cream slowly & reduce the heat, add the butter, stir constantly to ensure each piece of butter is incorporated into the sauce.
- Step #3 Add the bourbon to taste & the roughly sliced, toasted pecans.
- Step #4 Notes Serve the sauce with a steamed sponge pudding, chocolate brownie or an iced coffee parfait.
- Step #5 --.
- Enjoy the Bourbon Balls recipe
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