Recipe

Bourbon Pepper Steak Recipe

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Ingredients

Directions

Step #1 Place the lard in a large, non reactive saucepan & saute the onion & garlic until soft, about 10 mins.
Step #2 Add the remaining ingredients & continue cooking for about another 30 mins.
Step #3 Stir frequently to prevent sauce from burning.
Step #4 Allow to rest for at least an hr before using.
Step #5 This is a marinating or basting sauce.
Step #6 To marinate, over night, coat the meat with the sauce & leave in the refrigerator, covered, or about 8 to 12 hrs.
Step #7 Continue to baste with the sauce as the meat cooks.
Step #8 It's NOT a table sauce, but works best when cooked into the meat.
Step #9 Best with pork or beef.
Step #10 Makes about 2 c.
Step #11 --.
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