Recipe

Bourbon Pepper Steak Recipe

Print Recipe

Ingredients

Directions

Step #1 Coat the steaks with the cracked pepper & Spice up this with salt.
Step #2 Place the olive oil in a cast-iron skillet & heat 1 min before adding the steaks.
Step #3 Cook over med-heat/flame 3 mins on each side for medium-rare.
Step #4 Remove the steaks to warm serving plates.
Step #5 Drain the excess fat from the pan & carefully add the bourbon, away from the heat.
Step #6 Reduce the heat to low & reduce the bourbon until the pan is nearly dry.
Step #7 Add the red wine, raise the heat to medium, & reduce by half.
Step #8 Add the Beef & Veal Stock, bring to a boil, cook 6 mins & "finish" by swirling the butter into the sauce.
Step #9 remove this from the heat & divide the sauce among the steaks.
Step #10 This recipe yields 4 servings.
Step #11 --.
Enjoy the Bourbon Pepper Steak recipe

Viewing Bourbon Pepper Steak Receipe