Recipe

Bourbon Ribs Recipe

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Ingredients

Directions

Step #1 Melt the butter in a large casserole over low heat/flame.
Step #2 Add the onions, add the salt & pepper & stir this to coat well.
Step #3 Cook very slowly over slow heat until the onions are soft & translucent.
Step #4 In rapid succession add the chili powder & stir this to incorporate fully.
Step #5 Stir in the tomato paste & sugar & moisten with the vinegar.
Step #6 Continue to cook over low heat/flame.
Step #7 As the liquids begin to bubble, be careful not to burn the tomato & sugar.
Step #8 Nothing should caramelize in this dish.
Step #9 Add the bourbon carefully, allowing the alcohol to burn off.
Step #10 Add the broth & braise, with a lid on, until the onions are nearly dry.
Step #11 May be served hot or cold.
Step #12 This recipe yields 2 to 2 1/2 c.
Step #13 --.
Enjoy the Bourbon Ribs recipe