Recipe

Bourbon-raisin Ice Milk Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat oven to 350 degrees.
Step #2 Prepare Pastry.
Step #3 Beat remaining ingredients except oats.
Step #4 stir in the oats.
Step #5 Pour oatmeal mixture into pastry-lined pie plate.
Step #6 Bake 45 to 50 mins or until center is set.
Step #7 8 SERVINGS.
Step #8 PASTRY: Mix flour & salt.
Step #9 Cut margarine with pastry mixer until particles are size of small peas.
Step #10 Sprinkle top in water, 1 tbsp at a time, tossing with fork until all flour is moistened & pastry almost cleans side of bowl.
Step #11 Gather pastry into a ball.
Step #12 Shape into flattened round on lightly floured cloth-covered surface.
Step #13 Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4 inches, with floured cloth-covered rolling pin.
Step #14 Fold pastry into fourths; place this in plate with point in center.
Step #15 Unfold & ease into plate.
Step #16 Trim overhanging edge of pastry 1 inch from edge of plate.
Step #17 Fold & roll pastry under, even with plate; flute.
Step #18 --.
Enjoy the Bourbon-Raisin Ice Milk recipe