Recipe

Boursin Stuffed Chicken Breasts With Sweet Red Pepper Sau Recipe

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Ingredients

Directions

Step #1 Cook spaghetti or fettuccine & as soon as it is cooked & drained, dot the cheese on top of the pasta.
Step #2 Save a c of the pasta water.
Step #3 Sprinkle top on the herbs & toss well until the cheese has melted and caoted all the pasta.
Step #4 thin if necessary with some of the pasta water.
Step #5 Serve as soon as possible.
Step #6 Per serving: 63 Calories (kcal); 7g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 18mg Cholesterol; 103mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
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