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Recipe
Braised Brisket With Salsa Verde Recipe
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Ingredients
2 tb Brunoise red peppers
4 Garlic cloves; sliced
Cayenne pepper; to taste
2 tb sliced chives
1/2 c Fried shallot crusts
24 oz Dixie beer -;
4 c Julienne onions
1 c Water
Emeril's Essence; see Note
Salt; to taste
=== GARNISH ===
2 tb Olive oil
1/2 lb Roasted new potatoes
Freshly-ground black pepper; to taste
Horseradish Sauce; see Note
5 lb Beef brisket;
Directions
Step #1 Note: See the "Emeril's Essence Information" & "Horseradish Sauce" recipes which are included in this collection.
Step #2 Preheat the oven to 400F degrees.
Step #3 With a sharp knife, make about 10 slits in the brisket.
Step #4 Stuff each hole with 2 to 3 slices of the garlic.
Step #5 Spice up the meat with salt, cayenne & Emeril's Essence.
Step #6 In a large saute pan, heat the oil.
Step #7 When oil is hot, sear the meat evenly, for 2 to 3 mins on all sides.
Step #8 Transfer the meat to a large Dutch oven with a lid.
Step #9 Bake, uncovered, for about 45 mins.
Step #10 Remove the pot from the oven.
Step #11 In a mixing bowl, toss the onions with salt, cayenne & Essence.
Step #12 Arrange the onions around the meat.
Step #13 Add the beer & water.
Step #14 Cover & return the pot to the oven.
Step #15 Reduce heat to 350 degrees & continue baking for 2 1/2 hrs, or until tender.
Step #16 Turn the meat over twice during baking.
Step #17 If the liquid evaporates too much, add another can of beer & 1/2 c water.
Step #18 Remove the meat from the pan & reserve the liquid.
Step #19 Slice the meat into individual portions.
Step #20 Mound the roasted potatoes in the center of the plate.
Step #21 Carve the brisket & lay over the potatoes.
Step #22 Spoon the Horseradish Sauce over the meat.
Step #23 Garnish with fried shallot crusts, chives & brunoise peppers.
Step #24 This recipe yields 12 servings.
Step #25 Comments: The fried shallot crusts are julienned shallots, marinated in a hot sauce, dredged in flour, & deep-fried until golden.
Step #26 --.
Enjoy the Braised Brisket with Salsa Verde recipe
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Main Dish
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Pork
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salsa
easy
mexican
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beef
cheese
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colorful
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