Recipe

Braised Chard Stems With Saffron And Tomato Recipe


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Ingredients
  • 1 Garlic clove; sliced
  • 1 Cabbage; shredded
  • 1 sm Onion; sliced
  • 50 g Butter

Directions
  • Step #1 1 Melt the butter in a pan, add the cabbage & fry for a few mins.
  • Step #2 Add the onion & garlic & cook for a further two mins.
  • Step #3 Serve.
  • Step #4 --.
  • Enjoy the Braised Chard Stems with Saffron And Tomato recipe

Related Categories

Appetizers / Beef And Meat
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