Recipe
Braised Ham With Orange Honey Glaze Recipe
Print RecipeRelated Recipes
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- 2 tb Dry white wine
- Freshly-ground black pepper; to taste
- Salt; to taste
- === GARNISH ===
- Black sesame seeds;
- Steamed carrot threads or pea pods
- 1 sm Onion; finely sliced
- 1 Carrot; finely sliced
- 1 tb Butter
- 1 lb Halibut steaks
- 1 c Fish stock or chicken broth; or more to taste
Directions
- Step #1 Heat the butter in a skillet just wide enough to hold the fish.
- Step #2 When hot add the vegetables & saute for a min or so just to get them sizzling.
- Step #3 Add the wine, cover & cook over very low heat until wilted, about 10 mins.
- Step #4 Set halibut over the vegetables, Spice up this with salt & pepper & add stock or broth just to cover.
- Step #5 Simmer, until fish is just done, over low heat/flame, covered, about 10 mins.
- Step #6 With a slotted spatula, remove haibut from the liquid & divide into two portions.
- Step #7 Set each portion in the bottom of a deep soup plate and garnish with carrot threads or snow peas; Spice up the broth & spoon it over the top; garnish with black sesame seeds if you wish.
- Step #8 This recipe yields 2 servings.
- Step #9 --.
- Enjoy the Braised Ham with Orange Honey Glaze recipe
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