Braised Hand Of Pork With Rice And Oriental Flavours Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Trim skin & excess fat from ham, leaving about 1/4 inch covering of fat over ham.
Step #3 Insert cloves into fat side of ham; place in roasting pan, fat side up.
Step #4 2.
Step #5 mix orange juice, wine & orange rind; set 1/2 c aside and pour remaining mixture over ham.
Step #6 Set roasting pan on top of stove & bring liquid to boil, then place this in 325?F oven for 1 1/2 hrs, basting every once in awhile.
Step #7 3.
Step #8 mix reserved liquid, honey, ginger & mustard; stir until smooth.
Step #9 Pour over ham & bake for 30 mins, basting every once in awhile.
Step #10 Makes about 12 servings.
Step #11 --.
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