Recipe

Braised Mutton With Caper Sauce Recipe

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Ingredients

Directions

Step #1 mix salt & peppers.
Step #2 Rub the inside & outside with the salt mix.
Step #3 Fill a large wok with peanut oil & heat until hot (350 degrees).
Step #4 Place duck in wok & ladle hot oil on duck until completely golden brown, about 5 mins total.
Step #5 Drain well.
Step #6 In a bowl, mushrooms, leeks, mix lotus, bacon & ginger.
Step #7 Stuff duck with mix & place on a tight fitting oval plate.
Step #8 Fill a wok with chicken stock & place a steaming rack inside that can accommodate the plate.
Step #9 Cover with lid & steam for 2 1/2 hrs over medium heat.
Step #10 Remove plate.
Step #11 Turn the wok on high, if necessary, add sauce ingredients & reduce stock, to 1 c.
Step #12 Whisk in the butter to finish the sauce and check for Spice uping.
Step #13 For Plating: Nap the duck with the sauce & serve whole with a large serving spoon & fork.
Step #14 A knife will not be necessary.
Step #15 This recipe yields 4 servings.
Step #16 --.
Enjoy the Braised Mutton with Caper Sauce recipe

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