Braised Scrod In White Wine And Fresh Oregano Recipe

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Ingredients

Directions

Step #1 In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking, transferring it as it is browned to paper towels to drain, in it brown the sausage in batches, & pour off all but 1 tbsp of the fat.
Step #2 In the fat remaining in the kettle cook the onion & the garlic over moderate heat, & the sausage, breaking up the tomatoes, & let simmer the mixture, until the onion is golden, stirring, covered, stir in the the tomatoes with the juice, for 30 mins.
Step #3 stir in the the potatoes, peeled & cut into 3/4-inch pieces, & the olives, or until the potatoes are tender, simmer the mixture, for 15 to 20 mins, covered partially, & Spice up it with salt & pepper.
Step #4 Serves 4 to 6.
Step #5 --.
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