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Recipe
Braised Snapper In Tomatillo Salsa Recipe
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Ingredients
2 lb sliced shoulder of lamb;
1 md Carrot; peeled & sliced
1 Inch fresh ginger; peeled and left whole
1/2 Leek; peeled & sliced
2 Cloves garlic
1/4 Aubergine; sliced 1/6 inch
1 tb Fresh thyme; sliced
2 Inches cinnamon stick
10 Coriander seeds
4 Cloves
2 pt Quality lamb stock; lightly thickened & dark
1 Courgette; sliced 1/6 inch
1 Shallot; peeled & sliced
1 Glass red wine
1/2 Red & 1/2 yellow & 1/2 green pepper; sliced 1/6 inch
1 tb Fresh rosemary; sliced
1 Plum tomato; cut into 8 pieces
Directions
Step #1 Fry off the meat & drain in a colander.
Step #2 Fry the leek, carrot & shallot until golden brown.
Step #3 Add ginger, cinnamon, cloves, garlic, coriander seeds, thyme & rosemary.
Step #4 Add the red wine & reduce to nothing.
Step #5 Add plum tomato & stock.
Step #6 Add the lamb & cook this until tender.
Step #7 Taste & adjust Spice uping as required.
Step #8 Cook & add peppers, courgette & aubergine.
Step #9 Serve in a bowl with crushed new potatoes with basil pesto.
Step #10 --.
Enjoy the Braised Snapper in Tomatillo Salsa recipe
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Sauce And Salsa
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Salsas
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salsa
easy
mexican
chicken
cheese
colorful
onion
garlic
spicy
beef
quick
side
fish
cheap
cilantro
main
braised
tomatoes
tomato
pork
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