Brandied Cherries Recipe

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Ingredients

Directions

Step #1 Remove rind of Brie cheese, if desired.
Step #2 Bring cheeses to room temperature; mix with brandy.
Step #3 Serve pears with cheese mixture.
Step #4 Storage Tip: Brandied Brie Spread will keep at least two weeks when put in the fridged.
Step #5 Quantity: Makes about 3/4 c spread.
Step #6 Always be sure to use ripe pears.
Step #7 Per serving: 100 Calories (kcal); 5g Total Fat; (69% calories from fat); 3g Protein; 2g Carbohydrate; 16mg Cholesterol; 198mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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