Bread Pudding With Brandy Sauce Recipe

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Ingredients

Directions

Step #1 mix raisins, figs & Marsala in small bowl.
Step #2 let this stand 30 mins.
Step #3 preheat your trusty oven to 350F.
Step #4 Generously butter 8-c souffle dish.
Step #5 Spread 1 side of each bread slice generously with butter.
Step #6 Cut bread into 1-inch cubes.
Step #7 Transfer to prepared dish.
Step #8 Mix sugar, eggs & egg yolk in large bowl.
Step #9 Whisk in cream & next 4 ingredients.
Step #10 stir in the apple, raisins & figs with Marsala.
Step #11 Pour over bread & stir this to mix.
Step #12 let this stand 5 mins.
Step #13 Set souffle dish in large baking pan.
Step #14 Add enough hot water to large pan to come 1 inch up sides of souffle dish.
Step #15 Bake until custard is set & top is golden & puffed slightly in center, approximately 1 3/4 hrs.
Step #16 Serve warm.
Step #17 Serves 6.
Step #18 --.
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