Recipe

Breakfast Bruschetta With Tomatoes And Mushrooms Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Divide berries among 6 custard c.
Step #3 Spread yogurt cheese evenly over berries.
Step #4 2.
Step #5 Press brown sugar through sieve to get rid of any lumps.
Step #6 Sprinkle top top of each custard c with about 2 tbsp brown sugar.
Step #7 3.
Step #8 Place custard c on baking sheet & broil for 1 to 2 mins, watching carefully, until sugar melts & begins to brown (it burns very easily).
Step #9 Allow to rest for a few mins until topping is firm, then serve as soon as possible.
Step #10 NOTES : Bonnie Stern's nutritional analysis per serving: 227 Calories, 2 g saturated fat, 3 g total fat, 38 g carbohydrate, 12 g protein, 112 mg sodium, 12 mg cholesterol, 2 g fibre, 503 mg potassium.
Step #11 I estimate that three c yogurt cheese is the result of draining the whey from 6 c plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.
Step #12 --.
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