Recipe

Breakfast Pie Recipe

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Ingredients

1 ds Ground cinnamon
2 ts Honey
12 Strawberries
1/2 Lemon rind
1/2 Orange rind
1 Kiwi fruit; peeled and sliced
2 Pinches nutmeg
1 1/2 tb Orange juice
2 ts Wheatgerm
1 1/2 tb Hazelnut oil
1 Mango; shredded
1 Punnet strawberries
1 pn Mace
1/4 pt Greek yoghurt
1/2 ts Vanilla essence
2 Egg whites
12 fl Fat free milk
250 g Cottage cheese
2 oz Ordinary flour
1 Egg
5 oz Whole-wheat flour

Directions

Step #1 In a mixer, whole-wheat flour, egg, whisk the egg whites, wheatgerm, ordinary flour, vanilla essence, hazelnut oil & cinnamon.
Step #2 Add the milk slowly to the mix in the mixer & whisk to mix.
Step #3 Leave the mixture in a jug overnight to thicken.
Step #4 Slice the strawberries in half & then blitz in a mixer.
Step #5 Once smooth, pour the coulis through a sieve & into a bowl for later.
Step #6 For the orange yoghurt sauce, nutmeg, honey, Greek yoghurt, mix in a bowl the orange juice, mace, orange & lemon rind.
Step #7 Peel & shred the mango, slice 12 strawberries & peel & slice 1 kiwi to use as a filling for the pancake.
Step #8 To cook the pancake, melt some butter into a flat pan on a very high heat.
Step #9 When hot, use a ladle to pour one amount of the pancake batter onto the pan.
Step #10 You need to move the batter around quickly so that it covers all the surface of the pan.
Step #11 Let the pancake cook for 1 min & then flip the pancake over & cook the other side for about 10 seconds.
Step #12 Use a palate knife to help flip the pancake.
Step #13 When cooked place on a plate & repeat the process to make more pancakes.
Step #14 To serve, in half, place two pancakes, back to back on a plate.
Step #15 Spread some cottage cheese on the inside of each folded pancake then pile some of the sliced fruit on top & fold over the pancake flap to cover the fruit.
Step #16 Garnish with fruit all around the outside & pour the two sauces down the middle of the two pancakes & around the edge.
Step #17 --.
Enjoy the Breakfast Pie recipe