Recipe

Breast Of Lamb With New Potato Salad And Herb Recipe


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Ingredients
  • 15 g Butter
  • 1 tb Nut oil
  • 100 ml Double cream
  • 1 800 g guinea fowl

Directions
  • Step #1 --MARINADE----- 1/4 ts Chilli powder 1/4 ts Ground cinnamon 1/4 ts Garam masala 1/4 ts Cumin 1/4 ts Paprika 2 Cloves 10 Coriander seeds; crushed 4 Cardamom seeds; crushed 125 ml Yoghurt.
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