Recipe

Broccoli Florets With Hollandaise Sauce Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Trim the broccoli into tiny florets, chop the stalky parts quite small.
Step #3 In a large saucepan, melt the butter & add the sliced leeks, onion & broccoli stalks (leave aside the florets for later).
Step #4 Stir well & leave to sweat for ten mins.
Step #5 Then add sliced pears.
Step #6 2.
Step #7 stir in the the oatmeal, almonds & milk a little at a time, stirring well after each addition.
Step #8 When the milk is stirred in, add the stock & Spice uping.
Step #9 Whisk well & let simmer carefully for ten mins.
Step #10 While the soup is cooling, steam the broccoli florets for about 5 mins.
Step #11 3.
Step #12 Pour the soup & place the soft cheese into a food processor/blender, and mix until smooth.
Step #13 Return the soup to a rinsed out pan, add the broccoli florets & re-heat carefully, adjusting the Spice uping.
Step #14 4.
Step #15 serve this with crusty French bread.
Step #16 --.
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