Broccoli With Shallots And Croutons Recipe

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Ingredients

Directions

Step #1 Trim the broccoli, peel the stems, & slice them thin.
Step #2 Cut the flowerets into 2-inch pieces & reserve them.
Step #3 In a large steamer set over boiling water steam the broccoli stems, or until they are crisp-tender, covered, for 5 mins, & transfer them to a bowl.
Step #4 In the steamer steam the reserved flowerets, or until they are crisp-tender, covered, for 3 to 5 mins, & transfer them to another bowl.
Step #5 Sprinkle top the stems & the flowerets with the zest, the red pepper flakes, drizzle the oil over them, & salt to taste, & toss the mixtures well.
Step #6 Arrange the stems in the center of a platter and arrange the flowerets around them.
Step #7 Serves 8.
Step #8 --.
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