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Recipe
Broiled Eggplant Rolls With Goat Cheese And Tomato Recipe
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Ingredients
Olive oil
Salt; to taste
Eggplant
Garlic cloves; crushed
Bread crumbs; as needed
Directions
Step #1 Slice the eggplant thin & Sprinkle top with a bit of salt.
Step #2 Do not peel.
Step #3 Drain the slices in a colander for 1/2 hr.
Step #4 Rinse with cold water & pat dry with paper towels.
Step #5 Pan-fry the slices slowly in a bit of olive oil until they are brown.
Step #6 Arrange them on a baking dish and Sprinkle top bread crumbs that have been mixed with olive oil & fresh crushed garlic on top.
Step #7 Place under a broiler until the crumbs are browned & all is hot.
Step #8 Serve as soon as possible.
Step #9 Comments: This is a simple dish -- very common food, but delicious.
Step #10 My friend Mrs.
Step #11 Nasi in Bologna, Italy served this for lunch one afternoon.
Step #12 I need only describe the dish for you as you will certainly have no trouble making it.
Step #13 --.
Enjoy the Broiled Eggplant Rolls with Goat Cheese And Tomato recipe
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