Recipe

Broiled Fish Fillets With Succotash Recipe

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Ingredients

1/2 c Minced cilantro leaves; plus more for garnish
Freshly ground black pepper
1 tb Minced fresh ginger root
Salt
2 tb Peanut oil; or other oil
1 Fresh red chili pepper; minced or dried red chili pepper, minced or 1/4-tsp cayenne pepper, or to taste
1 8-oz baking potato
Lime wedges
1 1/2 lb Cod fillets; or other white fish, mild & delicate

Directions

Step #1 Boil potato in salted water to cover until it is tender but not mushy, 30 to 40 mins.
Step #2 Meanwhile, place fish in a skillet that can later be covered.
Step #3 Add water to cover, salt the water, & bring to a boil over high heat.
Step #4 Cover, turn off heat, & set a timer for 10 mins.
Step #5 After that time, use a slotted spoon to remove fish to a bowl.
Step #6 When potato is done, peel it & mash it with the fish.
Step #7 Add ginger, cilantro, hot pepper, & salt & pepper to taste.
Step #8 Work mixture with your hands until it is well mixed.
Step #9 Shape into 8 burger-shaped patties.
Step #10 Preheat broiler; set rack about 4 inches from heat.
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