Cranberry Gelatin Mold Recipe

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• 1 (8 oz) can crushed pineapple, drained
• 8 oz cream cheese, softened
• 1 c sliced walnuts
• 1 (6 oz) package lime flavored gelatin mix
• 1 (6 oz) package cranberry flavored gelatin mix
• 1 (8 oz) container frozen whipped topping, thawed
• 1 (16 oz) can whole cranberry sauce

• Step #1 Prepare cranberry gelatin according to directions.
• Step #2 Pour into a 9x13 inch dish.
• Step #3 Stir in cranberries.
• Step #4 Refrigerate for at least 4 hrs or until set.
• Step #5 Prepare lime gelatin according to directions.
• Step #6 Allow to cool slightly, & then mix in cream cheese.
• Step #7 Mix in pineapple.
• Step #8 Slowly layer over cranberry gelatin.
• Step #9 Allow to set for at least 4 hrs.
• Step #10 Just before serving, spread on whipped topping & sprinkle with sliced walnuts.
• Step #11 .
• Enjoy the Cranberry Gelatin Mold recipe

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