2 md Or large fresh red chillies; deseeded & finely sliced
Directions
Step #1 1 Rinse the soaked black beans.
Step #2 Cover with water, boil & let simmer until tender.
Step #3 2 Bring the stock to the boil & let simmer with the ginger.
Step #4 Steam the seafood above the simmering stock (if you don't have a steamer, put the seafood in a foil envelope, add a swig of water or white wine and bake in the oven at the highest temperature for 5-10 mins or until opened up).
Step #5 3 While your seafood is steaming, cook the noodles in boiling salted water until tender & drain.
Step #6 Divide the noodles between four deep broth bowls & scatter with the seafood, beans, herbs & chilli.
Step #7 Check the Spice uping of the broth & serve from a teapot at the table.
Step #8 Finish with a squeeze of lime juice.
Step #9 --.
Enjoy the Broth with Toasted, Thin Noodles / Sopa De Fideos recipe