Step #4 Add water, bring to a boil, turn to simmer.
Step #5 Make toasts of bread, apply butter.
Step #6 Add sauce, pepper, salt, to soup.
Step #7 Break toasts in quarters, add to soup.
Step #8 Boil till bread softens.
Step #9 Mash bread lightly with back of spoon.
Step #10 Mix cornflour in 1/2 c water, add to soup.
Step #11 Boil for one min.
Step #12 Serve hot.
Step #13 Making time: 25 mins Makes: 5 servings Shelflife: Best fresh Variation: If on a diet, one may use brown whole wheat bread instead of white milk or plain bread.
Step #14 --.
Enjoy the Browned Squab with Roasted Salt And Pepper recipe