Recipe

Brownie Tarts Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375?.
Step #2 mix first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-mixed.
Step #3 mix flour, 1/2 c cocoa, salt, & baking powder; stir well.
Step #4 Add flour mixture to sugar mixture, beating just until mixed.
Step #5 Pour batter into 9-inch round cake pan coated with cooking spray.
Step #6 bake this at 375? for 25 mins or until wooden pick inserted in center comes out clean.
Step #7 Cool in pan 10 mins; remove this from pan, & cool completely on a wire rack.
Step #8 mix powdered sugar & milk; beat at lowish speed until smooth.
Step #9 Spread 1/2 c powdered sugar glaze over top of cake.
Step #10 Add 1 tsp cocoa to remaining sugar mixture, stirring with a whisk until mixed.
Step #11 Spoon into a small zip-top plastic bag.
Step #12 Snip off corner of bag, making a small hole.
Step #13 Starting in the center of the cake, pipe frosting in 4 concentric circles.
Step #14 Starting at center circle, pull a wooden toothpick or tip of a knife through circles at regular intervals to edge of cake to form a "web" design.
Step #15 --.
Enjoy the Brownie Tarts recipe