Recipe

Brownie Torte Recipe

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Ingredients

Directions

Step #1 --FILLING----- 1/2 c Semisweet chocolate chips 2 tb Butter or margarine 1/2 c Sugar 1 Egg; beaten 1 ts Vanilla extract 1/2 c sliced pecans; opt.
Step #2 Maraschino cherry halves; -opt.
Step #3 In a mixing bowl, cream the butter & cream cheese.
Step #4 Add flour; mix well.
Step #5 Chill for 1 hr.
Step #6 Shape into 1-in.
Step #7 balls.
Step #8 place this in ungreased miniature muffin c; press into the bottom & up the sides to form a shell.
Step #9 For filling, melt chocolate chips & butter in a small saucepan.
Step #10 remove this from the heat; stir in the sugar, egg & vanilla.
Step #11 Add the pecans if desired.
Step #12 Spoon int o shells.
Step #13 bake this at 325F for 30-35 mins or until brownies test done with a wood en pick.
Step #14 Cool 10 mins before removing to a wire rack.
Step #15 Garnish with cherries if desired.
Step #16 Yield: 2 dozen.
Step #17 --.
Enjoy the Brownie Torte recipe