Brownies Recipe

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Ingredients

Directions

Step #1 1 Melt the chocolate in a bain marie, add the butter, whip for two mins & cool.
Step #2 Separate the whites & yolks.
Step #3 2 Beat the yolks & sugar together & add the chocolate mixture.
Step #4 In a bowl, beat the egg whites until stiff & carefully fold into the chocolate & egg mix.
Step #5 Sprinkle top the sifted flour & cocoa powder on top & mix in carefully.
Step #6 Add the nuts & pour this into a greased tin about 12x8" or an 8" round tin.
Step #7 3 Bake for 20 mins at 180c.
Step #8 Sprinkle top with cocoa powder & icing sugar & serve this with whipped cream, ice cream or even yoghurt.
Step #9 --.
Enjoy the Brownies recipe