Recipe

Bruschetta Al Pomodoro (tomato Toast) Recipe

Print Recipe

Ingredients

Directions

Step #1 I have a nice recipe for Bruschetta that I use quite a bit.
Step #2 The key is ripe tomatoes & lots of fresh basil, & of course a good extra virgin olive oil.
Step #3 1.
Step #4 Cut the tomatoes into 1/4-inch dice & place this in a bowl.
Step #5 Toss with the minced garlic & shallots.
Step #6 2.
Step #7 Chop the basil coarsely & add to the tomatoes, salt & pepper, along with the lemon juice, & 1/3 c olive oil.
Step #8 Set aside.
Step #9 3.
Step #10 Heat the 1/4 c olive oil in a small skillet.
Step #11 Saute the slivered garlic until golden, 2 to 3 mins.
Step #12 Discard the garlic & reserve the oil.
Step #13 4.
Step #14 Toast the bread & cut each slice in half.
Step #15 Arrange the slices on eight small plates.
Step #16 Brush the garlic-flavored oil over each slice, spoon the tomato mixture over the bread, & serve as soon as possible.
Step #17 The mixture should be at about room temp.
Step #18 --.
Enjoy the Bruschetta Al Pomodoro (Tomato Toast) recipe

Viewing Bruschetta Al Pomodoro (Tomato Toast) Receipe