Recipe
Bruschetta With Roasted Garlic And Bean Spread Recipe
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- sliced fresh parsley
- 8 sl Country-style bread;
- 10 ts Olivada
- 4 oz Soft fresh goat cheese; , crumbled
Directions
- Step #1 An olive spread, sometimes called black olive paste or cream, available at Italian markets & specialty foods stores.
- Step #2 If unavailable, use pureed pitted brine-cured black olives.
- Step #3 Char red bell peppers over gas flame or in broiler until blackened on all sides.
- Step #4 Seal roasted bell peppers in paper bag & let this stand 10 mins.
- Step #5 Peel & seed bell peppers.
- Step #6 Cut bell peppers into 1/2-inch-wide strips.
- Step #7 Prepare barbecue (medium heat) or preheat broiler.
- Step #8 Grill bread until golden brown, watching closely so that bread does not burn, about 2 mins per side.
- Step #9 Spread 1 side of each bread slice with 1 generous tsp olivada.
- Step #10 top this with bell peppers, then cheese.
- Step #11 Spice up this with pepper.
- Step #12 Sprinkle top with sliced fresh parsley.
- Step #13 Serves 4.
- Step #14 --.
- Enjoy the Bruschetta with Roasted Garlic And Bean Spread recipe
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