Recipe

Bruschetta With Stamp Collection Vegetable Chips From Ter Recipe

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Ingredients

Directions

Step #1 Wash & remove the beards from the mussels.
Step #2 Place the mussels in a shallow pan, cover the pan & leave over a high heat until the mussels have opened.
Step #3 Remove the mussles from the shells, reserving 4 in their shell for decoration.
Step #4 Strain & reserve the mussel liquor.
Step #5 Fry the garlic & parsley briefly in the olive oil, add the sun-dried tomatoes & the olives, fry for a few seconds.
Step #6 Add 2 tbsp of the mussel liquor.
Step #7 Brushcetta: Thick slices of bread cut from a large round loaf, cooked on a griddle, rubbed with garlic & dressed with extra virgin olive oil.
Step #8 This is the basic recipe but other dressings can be used.
Step #9 --.
Enjoy the Bruschetta with Stamp Collection Vegetable Chips From Ter recipe