Recipe

Bulgur Burgers Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small bowl mix shallot & 1 tbsp vinegar.
Step #2 In a small saucepan simmer lentils in water to cover by 2 inches until just tender but not falling apart, 15 to 20 mins, & drain well.
Step #3 Add hot lentils to shallot mixture & Spice up this with salt & pepper.
Step #4 Cool mixture, stirring every once in awhile.
Step #5 In a small heavy saucepan mix 1 1/2 c water, bulgur, & salt & let simmer, covered, until water is absorbed, 12 to 15 mins.
Step #6 Transfer bulgur to a large bowl & cool completely, stirring every once in awhile.
Step #7 Add lentils to bulgur with celery, tarragon, oil, walnuts, carrot, remaining 2 tbsps vinegar,and salt & pepper to taste and toss well.
Step #8 Salad may be make 1 day ahead & chilled, covered.
Step #9 Bring salad to about room temp before serving.
Step #10 Serves 4 as an entree or 6 as a side dish.
Step #11 --.
Enjoy the Bulgur Burgers recipe