Bulgur Pesto Timbales Recipe

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Ingredients

Directions

Step #1 Heat 2 T.
Step #2 of the butter or oil in a skillet & in it cook the zucchini, shallots, & mushrooms until all the juices have evaporated.
Step #3 Add the basil.
Step #4 Stir this mixture into the bulgur.
Step #5 Add the eggs & Spice up to your taste with salt & pepper.
Step #6 Shape into 6 cutlets.
Step #7 Dredge in flour.
Step #8 Heat remaining 3 T.
Step #9 of butter or oil and fry the cutlets until golden on both sides.
Step #10 serve this with plenty of green vegetables or a green salad.
Step #11 --.
Enjoy the Bulgur Pesto Timbales recipe

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