Recipe

Butter Ball Cookies Recipe

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Ingredients

Directions

Step #1 Recommended pasta: This sauce probably tastes best of all with tonnarelli, the square fresh noodle (see Ms.
Step #2 Kazans book for tonnarelli recipe).
Step #3 But it can be used with unqualified success on fettuccine or spaghetti.
Step #4 1.
Step #5 Mash the garlic cloves with the back of a knife handle, crushing them just enough to split & loosen the peel, which you will discard.
Step #6 Put the garlic, butter, & rosemary in a small saucepan and turn on the heat to medium.
Step #7 Cook, stirring frequently, for 4 to 5 mins.
Step #8 2.
Step #9 Add the crushed bouillon cube.
Step #10 Cook & stir until the bouillon has completely dissolved.
Step #11 3.
Step #12 Pour the sauce through a fine wire strainer over cooked drained pasta.
Step #13 Toss thoroughly to coat the pasta well.
Step #14 Add the grated Parmesan & toss once more.
Step #15 Serve at once with extra grated cheese on the side.
Step #16 --.
Enjoy the Butter Ball Cookies recipe

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