Buttered Snow Peas And Carrots Recipe

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• 1/4 lb Snow peas; trimmed & the strings discarded
• 1 ts Unsalted butter

• Step #1 In a large saucepan of boiling salted water blanch the snow peas for 1 min, or until they are crisp-tender.
• Step #2 Drain the snow peas well and in a bowl toss them with the butter.
• Step #3 Serves 2.
• Step #4 --.
• Enjoy the Buttered Snow Peas And Carrots recipe

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Main Dish / Beef

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• carrots
• easy
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