Recipe

Buttermilk Cornbread Dressing Recipe

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Ingredients

1 tb Sugar
Cooking spray
1 1/2 c Fat-free buttermilk
1 c Yellow cornmeal
2 ts Baking powder
3 tb Vegetable oil
1/2 ts Salt
1 c All-purpose flour
1/4 ts Baking soda
2 lg Egg whites; lightly beaten

Directions

Step #1 preheat your trusty oven to 425?F.
Step #2 mix first 6 ingredients in a bowl; make a well in center of mixture.
Step #3 mix buttermilk, oil, & egg whites in a bowl; stir well.
Step #4 Add to dry ingredients, stirring just until moist.
Step #5 Divide batter evenly among 15 muffin c coated with cooking spray.
Step #6 bake this at 425?F.
Step #7 for 12 mins or until golden.
Step #8 Remove muffins from pans as soon as possible.
Step #9 Yield: 15 Muffins (serving size: 1 muffin) POINTS: 2.
Step #10 Exchanges 1 Starch, 1/2 Fat.
Step #11 Per serving: Calories 105, Protein 3g, Fat 3.
Step #12 3g, Carbohydrates 15.
Step #13 7g Fibre 0.
Step #14 7g Cholesterol 1mg, Sodium 165mg, Calcium 54mg.
Step #15 NOTES : MC formatted by hdeacey@sympatico.
Step #16 ca.
Enjoy the Buttermilk Cornbread Dressing recipe

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