Recipe

Chicken Breasts With Plum Salsa And Basmati Rice Recipe

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Ingredients

Directions

Step #1 Place water in a medium saucepan, & stir in the the rice.
Step #2 Bring to a boil.
Step #3 Cover, reduce heat, & let simmer 20 mins.
Step #4 Remove from heat, cool slightly, & fluff with a fork.
Step #5 In a medium bowl, habanero peppers, cilantro, onion, mix until well mixd the plums, & sugar.
Step #6 Cover, & put in the fridge about 30 mins.
Step #7 Meanwhile, season chicken with fresh rosemary, salt, & pepper.
Step #8 Heat vegetable oil in a large skillet over medium-high heat.
Step #9 Place chicken breasts in hot oil, & brown about 1 min per side.
Step #10 Reduce heat to medium, & cook chicken about 5 more mins per side.
Step #11 Serve over rice with plum salsa.
Step #12 .
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