Recipe

Buttermilk Scones With Jam And Yogurt Cheese Or Creme Fra Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F degrees.
Step #2 mix the flour, sugar, salt, baking powder & baking soda in a large bowl.
Step #3 Add butter & mix with your fingertips to a coarse meal.
Step #4 Add buttermilk & mix just until mixd.
Step #5 Add currants, if desired.
Step #6 Transfer dough to a floured board & divide into 2 parts.
Step #7 Roll each to 3/4-inch thick rounds.
Step #8 Cut each round into 8 wedges & place slightly separated on a greased baking sheet.
Step #9 Brush the tops with the cream, & bake for 15 mins, or until lightly browned.
Step #10 Serve warm, split in half with butter and marmalade.
Step #11 This recipe yields 16 scones.
Step #12 --.
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