Recipe

Butternut Squash Pancakes Recipe


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Ingredients
  • 1/4 c Walnuts; sliced fine
  • 2 tb Freshly grated Parmesan; up to 3
  • 1 tb Unsalted butter; softened
  • A; butternut squash, peeled, seeded, and cut into 3/4-inch pieces

Directions
  • Step #1 Preheat the oven to 400F.
  • Step #2 In a steamer set over boiling water steam the squash, for 15 mins, covered, or until it is tender.
  • Step #3 In a food processor puree the squash with the butter, Spice up it with salt and pepper, & transfer it to a buttered 2-to 3-c shallow baking dish, smoothing the top.
  • Step #4 Sprinkle top the squash with the walnuts & the Parmesan & bake it in the upper third of the oven for 15 mins, or until the cheese is melted & the walnuts are toasted.
  • Step #5 Serves 2.
  • Step #6 --.
  • Enjoy the Butternut Squash Pancakes recipe

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