Recipe

Butterscotch Bagel Pudding Recipe

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Ingredients

Directions

Step #1 Dissolve sugar in a saucepan.
Step #2 When liquid, add butter & flavouring.
Step #3 Bring to a boil.
Step #4 Stirring constantly, keep carefully boiling for 20 mins or until a little blob hardens when dropped in ice-cold water.
Step #5 Beat well for 5 mins, pour in a buttered tin.
Step #6 After cooling, score into squares with a knife.
Step #7 When set, tap the bottom with a rolling pin to break into pieces.
Step #8 Makes about 2 lbs.
Step #9 --.
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