Butterscotch Bread Puddings Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350 degrees.
Step #2 Butter a 2- to 3-quart baking dish and evenly spread out the bread cubes.
Step #3 In a saucepan mix the half-and-half, butter, salt & vanilla & heat until hot over moderate heat.
Step #4 In a bowl whisk together sugar, & yolks and add hot half-and-half mixture in a stream, eggs, whisking constantly.
Step #5 Pour mixture over bread cubes.
Step #6 Bake pudding in middle of oven about 40 to 45 mins, or until puffed & golden.
Step #7 Serve warm with vanilla ice cream.
Step #8 This recipe yields 6 servings.
Step #9 --.
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