Recipe

Butterscotch Pudding On The Ritz Recipe

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Ingredients

Directions

Step #1 How to Prepare: Bring 2-1/2 c milk to a boil in a medium saucepan.
Step #2 Mix together the remaining 1/2 c milk, egg yolks, brown sugar, molasses, and cornstarch until smooth.
Step #3 Temper in the hot milk, slowly adding it to the eggs while mixing, & return the mixture to the saucepan.
Step #4 Bring to a boil, whisking constantly until thickened.
Step #5 remove this from the heat & whisk in butter & vanilla extract.
Step #6 Strain into a clean bowl or four individual pudding c & place a piece of plastic wrap directly on the pudding surface.
Step #7 Let cool at about room temp and put in the fridge for at least three hrs.
Step #8 --.
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