Butterscotch Rum Raisin Banana Splits Recipe

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• 1 1/2 c Pecans - optional
• 1 1/4 c Mashed pumpkin
• 1/8 c Margarine; melted,
• 3 Eggs
• 1 ts Vanilla extract
• 3/16 c Honey;
• 1/8 ts Salt
• 1/2 c Dark Karo syrup; , up to 2/3, up to

• Step #1 If you don't use the nuts you can put in a bit more pumpkin.
• Step #2 Mix all ingredients & turn into a pie shell.
• Step #3 bake this at 375 F.
• Step #4 for 1 hr or until firm.
• Step #5 --.
• Enjoy the Butterscotch Rum Raisin Banana Splits recipe

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Dessert / Fruit Cakes

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