Recipe

Caesar Salad With Creamy Roasted Garlic Dressing Recipe

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Ingredients

Directions

Step #1 Heat oven to 250 degrees.
Step #2 Line a baking sheet with parchment paper.
Step #3 Place the tomatoes in a mixing bowl with 3 tbsps olive oil, & 1/8 tsp pepper, 1 tbsp vinegar, 1/2 tsp salt, and toss to coat.
Step #4 Spread the tomatoes, cut-side up on the prepared pan, & starting to dry but still juicy, wrinkled, & bake this until soft, about 1 hr.
Step #5 remove this from oven, & set aside to cool.
Step #6 Raise oven temperature to 375 degrees.
Step #7 In a small jar with a lid like an empty mustard jar, mix the garlic, lemon juice, 1/2 c olive oil, 1/4 tsp salt, anchovies, 1/8 tsp pepper, & 1/2 tsp mustard.
Step #8 Tighten the lid, shake well; set aside.
Step #9 Slice the loaf of bread open lengthwise leaving a hinge on one side, & remove most of the crumb so there is more crust than bread.
Step #10 place this in the oven, and toast until golden, about 6 mins.
Step #11 Drizzle a small amount of dressing over bread; toss remaining dressing with romaine about half the cheese, & pepper to taste.
Step #12 Arrange romaine on bottom half of bread, Sprinkle top tomatoes & remaining cheese over romaine, & close sandwich.
Step #13 Slice crosswise into six 2-inch sandwiches; serve.
Step #14 Makes 6 servings.
Step #15 --.
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