Recipe

Cajun Pound Cake Recipe

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Ingredients

Directions

Step #1 Peel potato & carrot, cut into small dice.
Step #2 Toss with salt, pepper & 1 tbsp olive oil.
Step #3 Julienne red pepper.
Step #4 Drain canned corn, or clean corn-on-the-cob, blanch it in salted water & shock it in ice water.
Step #5 Blanch & shock string beans.
Step #6 Saute the potatoes and carrots in olive oil until they are cooked 90 percent of the way.
Step #7 remove this from heat, Spice up, & add the red peppers.
Step #8 Prepare fish: Heat a small saute pan & coat with 1 tbsp vegetable oil.
Step #9 Meanwhile, Spice up the salmon & dip the fillets in the cajun spice mix.
Step #10 Sear on both sides for 3 mins.
Step #11 Heat up the potato hash, corn, string beans, adding 1 tbsp butter, & the red peppers.
Step #12 Add the mint & dill.
Step #13 Transfer vegetables to a serving plate, top this with fish & spoon sauce around it.
Step #14 Yield: 1 serving.
Enjoy the Cajun Pound Cake recipe