Recipe

Deluxe Blackberry Pie Recipe

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Ingredients

Directions

Step #1 Puree two c of the blackberries in a mixer until liquid.
Step #2 Strain out the seeds, & pour this into a saucepan.
Step #3 Whisk in 1 1/4 c sugar.
Step #4 Cook over a medium heat until boiling, stirring constantly & scraping bottom.
Step #5 Keep at a boil for 5 mins, & then remove this from heat.
Step #6 Mix cornstarch & brandy in a c.
Step #7 When well mixed, whisk into pan; stir until mixture returns to a boil.
Step #8 Remove from heat.
Step #9 Stir in the nutmeg & cinnamon.
Step #10 Check the consistency of the mixture; it should be like a thin pudding.
Step #11 If necessary, add cornstarch & water mixed at a 2:1 ratio to thicken.
Step #12 Fill the pie shell with the remaining two c of blackberries.
Step #13 Pour the blackberry puree over the fresh berries, covering evenly.
Step #14 Use either strips of dough criss crossed to cover, or cover with a solid sheet of dough with slits cut in it.
Step #15 Dust with sugar on top.
Step #16 Bake in a preheated 400F degrees F (205 degrees C) oven for 35 mins, or until crust is browned.
Step #17 .
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