Recipe

Cajun Tuna With Roasted Red Pepper Sauce Recipe


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Ingredients
  • 3/4 ts DRIED THYME LEAVES
  • 3/4 ts GROUND CUMIN
  • 1 tb OLIVE OIL
  • 1 1/2 ts CHILI POWDER
  • 1/4 ts BLACK PEPPER
  • 1/4 ts SALT
  • 3 CLOVES GARLIC; PEELED AND MINCED,
  • 1/4 ts CAYENE PEPPER
  • 3/4 ts DRIED OREGANO LEAVES

Directions
  • Step #1 THIS IS AN ALL PURPOSE RUB FOR TENDER STEAK CUTS THAT NEED NO MARINATING.
  • Step #2 TRY IT ON SIRLOIN, TENDERLOIN, T-BONE, PORTERHOUSE, AND RIBEYE.
  • Step #3 PREP TIME: 5 mins YIELD: ENOUGH FOR ABOUT 2 lbs OF MEAT mix ALL INGREDIENTS INA SMALL BOWL.
  • Step #4 USING YOUR FINGERS, GENEROUSLY RU THE MIXTURE ON BOTH SIDES OF THE STEAKS; COVER WITH PLASTIC WRAP & let this stand FOR 20 TO 30 mins AS THE GRILL PREHEATS.
  • Step #5 GRILL over med-heat/flame UNTIL DONE AS DESIRED.
  • Step #6 Spice up this with extra SALT AFTER GRILLING (IF DESIRED).
  • Step #7 --.
  • Enjoy the Cajun Tuna With Roasted Red Pepper Sauce recipe

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