Step #1 THIS IS AN ALL PURPOSE RUB FOR TENDER STEAK CUTS THAT NEED NO MARINATING.
Step #2 TRY IT ON SIRLOIN, TENDERLOIN, T-BONE, PORTERHOUSE, AND RIBEYE.
Step #3 PREP TIME: 5 mins YIELD: ENOUGH FOR ABOUT 2 lbs OF MEAT mix ALL INGREDIENTS INA SMALL BOWL.
Step #4 USING YOUR FINGERS, GENEROUSLY RU THE MIXTURE ON BOTH SIDES OF THE STEAKS; COVER WITH PLASTIC WRAP & let this stand FOR 20 TO 30 mins AS THE GRILL PREHEATS.
Step #5 GRILL over med-heat/flame UNTIL DONE AS DESIRED.
Step #6 Spice up this with extra SALT AFTER GRILLING (IF DESIRED).
Step #7 --.
Enjoy the Cajun Tuna With Roasted Red Pepper Sauce recipe