Recipe

California Lemonade Recipe

Print Recipe

Ingredients

Directions

Step #1 Bring chicken broth, cumin & chile powder to boil.
Step #2 Meanwhile, saute chicken, celery, jalapenos & garlic in 1/4 c butter in skillet over med-heat/flame until chicken juices run clear when pricked with fork, onions, about 10 mins.
Step #3 remove this from skillet & set aside.
Step #4 Melt remaining 1/2 c butter in same skillet over medium-low heat.
Step #5 Stir in flour to make roux & cook this until thickened, 2 to 3 mins.
Step #6 Stir roux into boiling stock, then add chicken-vegetable mixture.
Step #7 Remove from heat & add half-and-half & cilantro, stirring until smooth.
Step #8 Garnish with sliced green onions, cheese & tortilla strips.
Step #9 Yields 6 servings.
Step #10 Each serving: 532 calories; 1,420 mg sodium; 120 mg cholesterol; 33 grams fat; 27 grams carbohydrates; 31 grams protein; 2.
Step #11 31 grams fiber.
Enjoy the California Lemonade recipe