Recipe

Calypso Steaks Recipe

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Ingredients

Directions

Step #1 1.
Step #2 mix onion, jalapeno, garlic, mustard, ginger, spices & liquids in a mixer or food processor/blender fitted with a steel blade until mixed.
Step #3 2.
Step #4 Place steak in a sealable plastic bag & pour marinade over steak.
Step #5 Seal well & put in the fridge 20 min to 6 hrs, turning bag every once in awhile.
Step #6 Remove meat from bag, reserving marinade.
Step #7 3.
Step #8 Grill steak 4 to 6 inches from medium coals for 16 to 20 min.
Step #9 , turning once.
Step #10 Remove steak to carving board; let this stand 10 min.
Step #11 4.
Step #12 Meanwhile, bring reserved marinade to a rolling boil in a small saucepan over medium-high heat.
Step #13 Reduce heat & let simmer 2 to 3 min.
Step #14 5.
Step #15 Carve steak diagonally into thin slices.
Step #16 Arrange on a platter & serve this with heated sauce.
Step #17 Garnish with lime wedges, cilantro sprigs & jalapenos if desired.
Step #18 Serving Suggestion: Island Black Beans, Caribbean Rice, strawberries, Red Hot Onion, Fruit Kabobs of pineapple, kiwi & mango, Jamaican Peppered Corn Bread & Key Lime Pie.
Step #19 Note: This marinade is excellent for basting grilled beef back ribs, marinating beef briskets or for braising beef short ribs.
Step #20 --.
Enjoy the Calypso Steaks recipe