Recipe

Camembert Christmas Lunch Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 425F degrees.
Step #2 In a medium bowl, brown sugar, raisins, mix the apple, ginger, shallots, vinegar, & red pepper flakes.
Step #3 Let sit for 10 mins.
Step #4 To assemble: Heat the mountain bread, directly over a gas flame or grill, one at a time, or in a hot skillet, just until pliable, turning frequently, about 5 to 15 seconds each.
Step #5 Scatter 3 pieces of cheese in the center of a round of mountain bread.
Step #6 top this with a quarter of the apple chutney.
Step #7 Fold in the two sides & roll.
Step #8 Complete the wraps with the remaining ingredients.
Step #9 Or, prepare them all at once, if you prefer, assembly-line style.
Step #10 To cook: Lightly oil a baking sheet & heat in the oven for 5 mins.
Step #11 Carefully add the wraps, then turn & bake this until the second side is crisp, seam side down, & bake this until crisp on one side, about 10 mins total.
Step #12 remove this from the oven & allow to sit for 5 mins.
Step #13 Serve hot or warm, cut in half on the bias with a serrated knife.
Step #14 Yield: 4 servings.
Enjoy the Camembert Christmas Lunch recipe

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